Candidates with only previous food processing/ production, manufacturing background will be considered!

• Perform thorough inspections of raw materials, components, and finished products to check for defects, non-conformities, and deviations from quality standards.
• Inspect finished produced goods to ensure their quality and adherence are up to specifications.
• Keep detailed records of inspections, testing results, and any deviations from the quality standards up-to-date and maintained.
• Reject all products and materials that fail to meet quality expectations.
• Collect and take samples of production batch to ensure products are meeting standards.
• Ensure that inspection and testing equipment are regularly calibrated to maintain accuracy and reliability.
• Investigate the root causes of quality issues, collaborate with cross-functional teams, and recommend corrective and preventive actions to prevent future occurrences.
• Maintain open and effective communication with production staff, quality assurance teams, and management to ensure everyone is aligned on quality goals and expectations.
• Prioritize safety in the manufacturing environment, ensuring that quality control activities are carried out safely and in accordance with safety protocols.

Requirements: 

• 2+ years’ experience in a similar role (required)
• High school diploma or equivalent qualification.
• Certification in Food Safety (Preferred)
• Excellent knowledge of MS Office.
• Knowledge of GMPs/SOPs/FDA regulations (Required)
• Good math, technical, and communication skills.
• Strong understanding of quality control standards and testing techniques.

Shift Availability

1st Shift (ONLY)

Pay Rate:

$20/hr. to 24/hr. (Based on Experience)

Location:

NOTE: ***This job opening is in Neptune, New Jersey***